Wow what a week. I have been running here and there so eating on a regular schedule has been tough. Thank goodness for "freezer" options!
Breakfast:
Scrambled egg with red bell pepper and mozzarella cheese
OJ
Lunch:
Rice burger
Vegetarian Baked beans
Potato Chips
Pickle
Snack:
Rice & Raisins / with milk
Dinner:
Rice pasta / Mariner sauce
Small salad
Okay...so I cheated a little this week and took a few measurements. Not where I had hoped to be at this point but at least I am staying the same. I need to rethink a few of the items I have been eating....Hummmm. Maybe not so much pasta this week or as many sugary snacks. I guess although they don't have wheat they DO have carbs and sugars. Du! Those second helpings didn't help much either!!! Well as the saying goes..."Try, then try again!
Hi, I'm Sharon, a Gluten Free blogger who loves to bake and cook. Welcome to GF Living. I want to help you enjoy a healthy lifestyle, whether eating Keto or Gluten Free. Food is not just food, it's the form of our existence, so lets make it a healthy one... together!
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