Breakfast:
Chocolate Chex cereal /Almond milk
Banana
Lunch:
Sweet Italian chicken sausage ( gluten free)
Sliced Cucumbers with onion / oil & vinegar
Snack:
3-4 Dark Chocolate mint creams ( Trader Joe's )
Dinner:
Stuffed quinoa green peppers
mashed cauliflower
Snack:
Fresh Veggies
French onion dip ( Simply organic french onion dip mix / sour cream )
Hi, I'm Sharon, a Gluten Free blogger who loves to bake and cook. Welcome to GF Living. I want to help you enjoy a healthy lifestyle, whether eating Keto or Gluten Free. Food is not just food, it's the form of our existence, so lets make it a healthy one... together!
Saturday, March 17, 2012
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