Breakfast:
Scrambled eggs / with onions and mushrooms
"Mock" lemon tea
Fresh blueberries
Lunch:
Tuna fish with Blue Diamond crackers
Diced tomatoes and cucumbers with oil & vinegar dressing
Snack:
Handful of raw almonds
Dinner:
Stuffed quinoa and green pepper (leftovers from freezer)
Mashed potatoes
Snack:
Cup Almond milk
Chocolate cupcake
Hi, I'm Sharon, a Gluten Free blogger who loves to bake and cook. Welcome to GF Living. I want to help you enjoy a healthy lifestyle, whether eating Keto or Gluten Free. Food is not just food, it's the form of our existence, so lets make it a healthy one... together!
Saturday, March 17, 2012
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