Breakfast:
Scrambled eggs / with onions and mushrooms
"Mock" lemon tea
Fresh blueberries
Lunch:
Tuna fish with Blue Diamond crackers
Diced tomatoes and cucumbers with oil & vinegar dressing
Snack:
Handful of raw almonds
Dinner:
Stuffed quinoa and green pepper (leftovers from freezer)
Mashed potatoes
Snack:
Cup Almond milk
Chocolate cupcake
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Gluten...Gluten free, that is the question I have to ask myself. I just returned from Pennsylvania once again from a trip to visit family. ...
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A few month back my friends at Boom Silk were kind enough to offer me the entire collection of Boom products to enjoy and review. First let...
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