Tuesday, March 27, 2012

Wheat free menu...Day 13

Breakfast:

Greek Yogurt
12 Cup fresh blueberries

Lunch:

Chili on Rice
Crackers

Snack:

1 small Peanut Butter cup / Newman's Own

Dinner:

Pesto Chicken
1/2 Cup Quinoa
1/2 Cup corn

Snack:
3 Fig Newman's

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