Breakfast:
2 rice cakes / peanut butter and jelly
"Mock" lemon tea
Lunch:
Vegetable pizza ( recipe from Dr Davis's book)
Unsweetened applesauce cup
Snack:
Homemade chocolate cupcake / cup Almond milk
Dinner:
Rice pasta with Marinara sauce
Small salad / oil and vinegar
Snack:
Handful of raw almonds dipped in Peanut butter
Hi, I'm Sharon, a Gluten Free blogger who loves to bake and cook. Welcome to GF Living. I want to help you enjoy a healthy lifestyle, whether eating Keto or Gluten Free. Food is not just food, it's the form of our existence, so lets make it a healthy one... together!
Saturday, March 17, 2012
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