Breakfast:
2 scrambled eggs with broccoli & chives
OJ
Lunch:
Quinoa stuffed green pepper ( leftovers from freezer )
Brown rice
Snack:
Brownie ( recipe to follow at bottom of post )
Almond milk
Dinner:
Grilled chicken breast
Cauliflower with butter
Snack:
2 Dark chocolate mint creams (Trader Joe's )
Brownie recipe:
1/3 cup butter
1/2 cup cocoa powder
6 eggs
1 cup sugar
1/2 tsp vanilla
1/2 cup Coconut flour, sifted ( Let's Do...Organic Coconut flour )
1 cup Chocolate chips, optional
Preheat oven to 350 degrees. In a medium saucepan over low heat melt butter and cocoa until creamy and thickened. Remove from heat, cooling.
In a separate bowl , mix the eggs, sugar and vanilla. Blend this into the cocoa mixture. Stir in the coconut flour until no lumps appear. Add the chocolate chips if desired. Bake in a pre-greased 8x8 baking pan for 30-35 minutes.
These were more of a cake like brownie, but heavenly! One of my biggest downfalls in life are warm brownies fresh from the oven but I found that just one....okay, so one and a half, satisfied my sweet tooth...Hope you enjoy them as much as I did!
Hi, I'm Sharon, a Gluten Free blogger who loves to bake and cook. Welcome to GF Living. I want to help you enjoy a healthy lifestyle, whether eating Keto or Gluten Free. Food is not just food, it's the form of our existence, so lets make it a healthy one... together!
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