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Saturday, March 17, 2012

Day three menue:

Breakfast:
Rice Chex cereal / Almond milk
Fresh strawberries
Warm "mock" lemon tea

Lunch: 
Egg salad  /  16 Blue Diamond nut and rice crackers
Large dill pickle

Snack:
3 Dark chocolate  mint creams  from Trader Joe's

Dinner:
Grilled chicken breast
Baked potato  / butter and sour cream
Small salad with oil / vinegar

Snack:
2 ginger snap cookies ( Trader Joe's brand / gluten free )


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