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Saturday, March 17, 2012

Day 5 menu...

Breakfast:
Scrambled eggs / with onions and mushrooms
"Mock" lemon tea
Fresh blueberries

Lunch:
Tuna fish with Blue Diamond crackers
Diced tomatoes and cucumbers with oil & vinegar dressing

Snack:
Handful of raw almonds

Dinner:

Stuffed quinoa and green pepper (leftovers from freezer)
Mashed potatoes

Snack:
Cup Almond milk
Chocolate cupcake


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