Breakfast:
2 rice cakes / peanut butter and jelly
"Mock" lemon tea
Lunch:
Vegetable pizza ( recipe from Dr Davis's book)
Unsweetened applesauce cup
Snack:
Homemade chocolate cupcake / cup Almond milk
Dinner:
Rice pasta with Marinara sauce
Small salad / oil and vinegar
Snack:
Handful of raw almonds dipped in Peanut butter
Hi, I'm Sharon, a Gluten Free blogger who loves to bake and cook. Welcome to GF Living. I want to help you enjoy a healthy lifestyle, whether eating Keto or Gluten Free. Food is not just food, it's the form of our existence, so lets make it a healthy one... together!
Subscribe to:
Post Comments (Atom)
Buckwheat - Gluten Free -- Grass Free
Buckwheat, which is actually not in the wheat family at all, has somehow gotten a bad rap over the years. I personally have avoided it basi...
-
Baked Beans Vegetarian Beans BBQ Sauce Heinz Barbecue Sauce (Regular, Chicken & Rib, Garlic and Honey Garlic Only) Chick...
-
* NOTE: This statement is found on their site: We ( Hormel ) are providing the following list of products as a general guideline for those ...
No comments:
Post a Comment