Tuesday, July 14, 2015

Next On the List Is - Blueberry Quenchin Bliss!


I am definitely not a big water drinker, and with the hottest days of summer upon us I needed to find a way to keep myself  hydrated...I find water tasteless, so it does nothing to satisfy my taste buds, or quench my "mental" thirst. I do however realize it is something my body needs to survive. So when I came across this delicious recipe for a blueberry soda I decided to give it a try.

Everyone knows blueberries are not only an excellent source of fiber, but they also contain vitamin C, as well as manganese, potassium, and vitamin K. I figured this way I would be getting the much needed water which I seem to avoid to keep my body healthy, along with quite a few added benefits. I found it was not only refreshing, but quite delicious, and satisfied both needs. With blueberries at the peak of their season it is a drink that is not only good for you, but also cost efficient.

As "Mikey" use to say in the cereal commercial from years ago..."Try it, you'll like it". Oops...did I just give away my age????? The directions are quite easy, and it is well worth the few minutes it takes to prepare. I hope you enjoy...


Ingredients:
 
1-1/2 cups fresh blueberries
9 Tbsp. lemon juice
1 cup granulated sugar
 
Directions for making Syrup:
  1. Combine all ingredients in a medium saucepan. Slowly bringing to a simmer over medium heat, stir constantly until all the berries have popped, about 10 minutes. Remove pan from the  heat and let cool.
  2. Pour syrup into an airtight container, like a mason jar, and refrigerate overnight.
  3. To use, take out of the refrigerator and strain the mixture through a fine mesh strainer. Store in an airtight container for up to 5 days (in the refrigerator)
To make the drink you will need ice; blueberry syrup from the above recipe; and sparkling mineral water.

Directions:
1.  For one drink, fill a tall glass with ice. Add 3 Tbsp. of the Blueberry Syrup and then top with seltzer water. Top glass with a lemon slice for that extra zing a ling, toss in a few fresh blueberries just for the heck of it,  then stir gently.  It is so refreshing, and great for hot summer days! 
 
 
Sharon
 

No comments:

Garlic Apple Pork Roast

  Good afternoon, everyone. I pray you are enjoying this nice crisp Fall Day. To me, Fall brings thoughts of pumpkin patches, falling leaves...