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Monday, August 20, 2012


Hi all. Now I do realize that we have several more weeks before Fall will actually arrive, but I like to have a good bowl of soup anytime of the year. Today it was overcast and gloomy, so what could be better than a warm bowl of soup and a grilled cheese sandwich, Yum. I received several varieties of soup mixes from the good people at Frontier Soups and was really in the mood to try their Potato Leek Soup, and today was just the right day for it.

Now if you have never heard of the company before, then let me tell you a little about them. They are celebrating their 25th anniversary in business, so I believe that pretty much says it all! They are located in Waukegan IL, and most of the ingredients used in their mixes are grown on American farms. The mixes contain all natural premium ingredients, with no salt, preservatives or MSG added. Thirty one of their mixes are lab tested and certified as gluten free, although the facility is not dedicated gluten free. Along with the soup mixes they also offer dips, rubs and marinades (GF) and a few baking mixes that do contain gluten.

The soup was so easy to make. All I had to add was chicken broth, a few extra cubed potatoes and some heavy cream at the end. The taste was really good. The only thing I would wish is that the pieces of leeks and scallions would have been a little more tender. I will try adding a few more minutes of cooking time before adding the potato cubes next time, as I am sure this will solve the problem.You can also puree this soup the next day and serve cold. It took about 40 minutes from start to finish and a grilled cheese sandwich was the perfect combination. A one cup serving is just 180 calories with 0 sugars, and only 7g in carbs.


Potato cubes and slices, onion, leek, celery, scallions, herbs.

I enjoyed this particular soup and look forward to trying others in their line in the near future. After all, Fall is just around the corner :( Sorry!!! You can view and purchase their line of products at

Rating 4 1/2 Stars

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