Hi all. I hope today is going well for you. I have been baking since early this morning trying new bread recipes, tweeking here and there with different flours, searching for that perfect blend. I have also decided to try a egg substitute as well when baking, as it seems I never have enough eggs in the house when most of my recent "TRYS" have been dropped in the garbage pail...
I decided to try a Vanilla cake mix from Namaste today as we will be visiting my husbands family in Buffalo over the weekend and I need to be prepared with non wheat ladened items in tow for me to enjoy. There are always desserts galore lining the desert table when visiting and I refuse to be tempted!
This is the second time I have tried this particular cake mix from Namaste since I wasn't pleased with the first results thinking I must have done something wrong. So loaded with a few helpful tips from the company I decided to give it a try once more.
Since we will traveling over seven hours by car I thought it best to make cupcakes instead of a cake as they will travel slightly better. The mix makes 24 cupcakes, enough for traveling, and some for the freezer I thought. I followed the directions to the letter... The cupcakes rose quite well and had a wonderful scent while baking, same as the last time. I took them out of the oven when they were done and left them cool for over a hour. Since I hadn't been pleased with the way the previous batch had turned out I had decided to wait before mixing the icing packet they were also so kind to have sent, untill after I had sampled the results.
The cupcakes were soft and moist to the touch like most of the wheat laden cupcake mixes on the market. However the inside texture of the cake itself was a totally different story. They were moist, but almost had a elastic type texture when you tried to break a piece off. Although the flavor was spot on I just couldn't enjoy the texture in my mouth or the denceness.
This is the first cake mix I have used from this company and although the flavor was good I don't feel I would ever get a "I can't believe this is gluten free" from anyone I might try to serve these to. They have more of a muffin/bread texture rather than a cake.
Maybe it's me....If you have had a better experience with this mix I would to hear from you. Maybe you can provide a tip or two for me as well as my readers.
Ingredients:
Sweet brown rice flour, tapioca flour, brown sugar, evaporated cane juice, arrowroot flour, rice milk powder, baking soda, cream of tartar, salt, xanthan gum and ground vanilla bean.
Rating: 2 3/4 Stars
You can visit their home site at Namaste Foods
As always...Have a great wheat free day!
I decided to try a Vanilla cake mix from Namaste today as we will be visiting my husbands family in Buffalo over the weekend and I need to be prepared with non wheat ladened items in tow for me to enjoy. There are always desserts galore lining the desert table when visiting and I refuse to be tempted!
This is the second time I have tried this particular cake mix from Namaste since I wasn't pleased with the first results thinking I must have done something wrong. So loaded with a few helpful tips from the company I decided to give it a try once more.
Since we will traveling over seven hours by car I thought it best to make cupcakes instead of a cake as they will travel slightly better. The mix makes 24 cupcakes, enough for traveling, and some for the freezer I thought. I followed the directions to the letter... The cupcakes rose quite well and had a wonderful scent while baking, same as the last time. I took them out of the oven when they were done and left them cool for over a hour. Since I hadn't been pleased with the way the previous batch had turned out I had decided to wait before mixing the icing packet they were also so kind to have sent, untill after I had sampled the results.
The cupcakes were soft and moist to the touch like most of the wheat laden cupcake mixes on the market. However the inside texture of the cake itself was a totally different story. They were moist, but almost had a elastic type texture when you tried to break a piece off. Although the flavor was spot on I just couldn't enjoy the texture in my mouth or the denceness.
This is the first cake mix I have used from this company and although the flavor was good I don't feel I would ever get a "I can't believe this is gluten free" from anyone I might try to serve these to. They have more of a muffin/bread texture rather than a cake.
Maybe it's me....If you have had a better experience with this mix I would to hear from you. Maybe you can provide a tip or two for me as well as my readers.
Ingredients:
Sweet brown rice flour, tapioca flour, brown sugar, evaporated cane juice, arrowroot flour, rice milk powder, baking soda, cream of tartar, salt, xanthan gum and ground vanilla bean.
Rating: 2 3/4 Stars
You can visit their home site at Namaste Foods
As always...Have a great wheat free day!
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