Then last week I came up with the idea for a "Snack Party". I invited a few friends over to ask their opinion and made sure I got to sample each and every snack chip myself.
I set the table with guacamole, salsa, and hummus, along with all varieties of the chips and a huge bowl of fresh fruit salad and some homemade lemonade.
The party was a big hit and not only did I get to visit with all my friends, but I also got a few added opinions on the product. Everyone really enjoyed all varieties and there was not a chip left!
I really like the fact that these snacks are all natural, vegan, gluten free, kosher and have no MSO's, are low in sodium and a excellent source of fiber.
Although the chips are first baked in a special oven to reduce moisture and then fried for a short time in Sunflower Oil, there is no greasy taste here.They all had a crisp delicious corn tortilla taste.