Tuesday, August 7, 2012

Construction..construction...construction..

Wow. Last night was one of those nights when I kept waking up throughout the night with too many thoughts racing through my mind! I have dozens of products to review, a house to clean, posts to write, and on top of that I have been fighting a sore throat and a cough. I guess" it never rains but what it pours" as my mom would say.

I finally fell asleep on the couch after several hours of tossing and turning to awaken this morning  to several construction vehicles parked in front of our house. They are working down the block on Townhouses and it seems that the front our house seems to be their chosen place for designated parking.

 Realizing that I nor my husband had set the garbage can out on the curb for pick up this morning  I threw on some clothes and completed the task before starting my day. So far I have also dropped of a letter that needed to go in today's mail, made the bed, fed the cat, ate breakfast, read scripture form the bible, said my prayers, and checked my daily e-mails. Restless night...hectic morning.

This brings me to the reason of this post. Recently I received a picture of a child which  I have sponsored through Compassion for the past ten years, her name is Griselda. She was just five years old when I started sponsoring her, and this year she will graduate high school. Where has the time gone?

I have received countless letters from her over the past years, all  translated into English for my benefit as she lives in Bolivia, and all of which I have kept. Along the way I have learnt about her family, subjects she likes and dislikes. I have heard stories about field trips, family birthdays, the birth of her pet dogs puppies and more. Like the construction down the block, from start to finish, I have been with her along the way.

This is how my wheat free adventure feels like on many days...CONSTRUCTION.
In a home the electrical has to be put in the exact placement in order for the heating and cooling to function, or the electric to even work. The walls have to provide enough structure to hold the weight of the ceiling and the roof .Yes, even the plumbing must have just the right degree of slant in order for the drains to perform properly. The construction crew may have the best laid blueprints to follow, yet even then, sometimes changes need to be made, or specifications adjusted slightly.

This is the same with my wheat free living journey. Sometimes I need to adjust my eating when away from home visiting family. Gluten free products such as bread are not always available so I have to resort to eating more fruits and salads than I normally would. Sometimes I have to turn down desserts that I might crave to insure that I am true to myself in this adventure. Changes in my "blueprints" are sometimes something that I can't avoid. I am finding I am okay with this....As long as I am reaching my ultimate goal, being  honest with myself, and reaching the completion of the constuuction I have started. I realize the little changes in my blueprints are only a small part in the completion of my better health, so I continue on with the construction, happily.

Until next post...Have a great wheat free day!!!

Monday, August 6, 2012

popchips at Costco's...

Hi everyone. I hope your day is going as well as mine is. I sat down for a snack earlier and just had to share this amazing product with you,  popchips.....I found these delicious chips this past week while shopping at our local Costco store, and only got around to trying them today.

These chips are made with potatoes (flakes) but are popped, not fried, and never baked, so they are a much healthier alternative to snacking. Fried chips just put a lot of stuff in there that we could all do without. And baking chips takes a lot of flavor out. So at popchips they found a way to pop all the flavor in, while keeping all the fake stuff, and at least half the fat of regular flavored chips out.
There are no fake colors, no fake flavors, no preservatives, and no grease, no hydrogenated oils or  MSG along with no preservatives.

WOW! I just couldn't quit eating them. The great part about it is most of their flavors are only anywhere between 100-120 calories per serving! The only flavor Costco had was the Parmesan Garlic and it was less than $5.00 for a 15 oz bag so I bought one to try.  The 15oz bag contains about 15 servings, which averages out to about $.33 a serving.

The flavor was super. They are crunchy, yet seem to just melt in your mouth. The united flavors of the Parmesan cheese and garlic didn't outweigh the chip, and was quite a treat. Knowing I was eating healthier and still satisfying my "snack" attack made me feel good.

popchips offers nine other flavors: Original, Barbecue, Sour Cream & Onion, Sea Salt & Vinegar, Sweet Potato, Jalapeno Cheddar, Salt & Pepper, Chili Lime, and Thai Sweet Chili.

The company recently also introduced a line of Tortilla products with four great flavors: Nacho Cheese, Ranch, Salsa, Chili Limon.You can order the products from their web site in bulk either in 12 or 24 count packs or look for them in your area. They have been written about in such magazines as Shape, Men's Health, Fitness, and Eat This Not That, just to name a few. They are also a certified gluten free product, and most of their products are also Vegan and Vegetarian safe.(Please check ingredients)

Ingredients: (for the Parmesan Garlic Potato flavor that I tried)

Potato Ingredients (potato flakes, potato starch) Sunflower, Safflower, and/or Canola oil, Seasoning(Maltodextrin, whey, salt, dextrose, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), Natural flavors, Garlic powder, parsley, yeast extract, citric acid, lactic acid)Rice flour.
CONTAINS: Milk

Rating: 5 Stars....I can't wait to try their other flavors!

You can visit their site at popchips, and as always have a GREAT wheat free day!

Saturday, August 4, 2012

The Pure Pantry... pancake review...

This morning I woke up to rather ominous looking skies here in Ohio and felt like I needed something to help lift the "gloom" that seemed to surround me. Something warm and comforting such as.....Pancakes...

I had recently received some pancake mix from thepurepantry and immediately whipped up some batter, then sat down to a breakfast of pancakes lathered in maple syrup, sliced banana and OJ. Great way to start the day.

This is a organic buckwheat flax pancake and baking mix, and although there is the word wheat in the name, there is virtually no wheat in this product! Buckwheat does not contain wheat!!!!Actually this mix is not only free of gluten, but also contains NO dairy, soy, nuts or eggs, making it also great for Vegans. All of thepurepantry's products are batch tested for absence of gluten to insure that they are certified gluten free, it is a product that is made in  USA and is also organic.

The pancakes were light, fluffy, and quite delicious. Although the texture is not as fluffy as basic pancakes made with white flour, the taste was great. I felt as if I was eating a whole grain pancake without all the guilt or ingredients I no longer want in my diet.

 Now I am not the best pancake maker in the world by any means, but I must say that I didn't do too bad of a job and ended up with quite uniform shaped cakes this morning. All in all I felt pretty good about my accomplishment, and pleasantly pleased with the taste.

Ingredients:

Organic buckwheat flour, organic brown rice flour, organic flax meal, organic white rice flour, aluminum free baking powder, baking soda, sea salt, xanthan gum.

Rating: 5 Stars

You can view their other products such as their Old fashioned pancake and baking mix, Chocolate chip cookie mix, Organic sugar cookie mix, Wholegrain oatmeal cookie mix, Wholegrain dark chocolate cake mix, Organic all purpose baking mix and numerous recipes at thepurepantry

Also if you live near Carlsbad California you can sign up for Elizabeth's cooking classes, or order her book from the site if you don't live near by.

I hope you enjoy, and as always....Have a great wheat free day!!!!

Thursday, August 2, 2012

Quattrobimbi products from Italy...

With summer upon us I have been longing for some great pasta salad, so yesterday I decided to finally bread down and make some since I had received several packages of gluten free noodles from Quattrobimbi that I was anxious to try.

Now being fairly new to this wheat/gluten free lifestyle and still in the experimenting stages with many foods,  I have tried my fair share of different noodles and have had some not so favorable experiences with many, but this was not the case with this product. Although the noodles cooked up a little larger than most elbows I have been use to over the years,  the taste was remarkable.

The company has a expanding product line, LeVeneziane, Le Asolane, Farmo, and Farabella with products ranging from gluten free pastas to bread sticks, cake, bread and pizza mixes, gnocchi and even baked cookies.

The pasta I used was the MACCHERONCINI from their Bi Aglut line. Following the directions on the bag I cooked the noodles for exactly 8 minutes, setting my timer so as not to over cook. The noodles were plump with just the right texture and the taste was excellent. I really would have had a difficult time telling they were gluten free if I had not cooked them myself. To be honest I had to go back and check the labeling on the bag to be sure!

The ingredients listed are: Cornstarch,potato flour, lupin flour, lupin proteins, mono and diglycerides(emulsified) THIS PRODUCT IS NOT RECOMMENDED FOR INDIVIDUALS WITH PEANUT ALLERGIES. CONTAINS LUPIN FLOUR AND LUPIN PROTEIN.

This is a product of Italy...boy do they know their pasta, and the particular Le Veneziane noodles I used are manufactured for H J  HEINZ Co. in Pittsburgh Pa., so you can probably find them at your local supermarket.

After tossing all my extra  ingredients in with the drained pasta I popped it in the refrigerator for about a hour and served it with BBQ ribs for dinner. My husband enjoyed every bite as did I, and he never asked if it was GF...(I am weening him off of wheat/gluten gradually without his knowledge).
Being an Italian himself I have to say he knows his pasta, and since he never asked if it was gluten free, says it all.

I would highly recommend this product and can't wait to try the penne noodles with sauce very soon:)
You can visit their site and view all their products at:Quattrobimbi-Gluten Free from Italy

Rating: 5 Stars























Sunday, July 29, 2012

Great vacation...

Hi everyone. I am back from vacation and ready to once again review more products. I had a great time with my daughter and grandsons.  I made gluten free pasta springs while visiting and my grandsons both asked for seconds, and never knew the difference We also made gluten free cupcakes! Wow, I must be doing something right. I got lots of hugs and kisses this past week and I miss them terribly already.

This blog is all about being "REAL", whether it be about good food, recipes, reviews, or just life and family in general. Life is too short to miss out on the little things, so if keeping healthy will give me more time to enjoy each and every moment along the way, then I am hopefully on the right track.

I received two boxes of products while I was  away and I can't wait to start the "tastings". I hope you are all enjoying your summer vacations, and have been brave enough to have tried something new along the way.

I look forward to my next product testing review, as I hope you do. Until then...have a great wheat free day!

Thursday, July 19, 2012

Biscuits with Better Batter mix review...

Last night I decided to make biscuits to go with Chili for dinner and change it up a little from everyday bread. I used the Pancake & Biscuit mix from Better Batter and followed the easy directions listed on the box. 2 1/4 C mix, 2/3 to 1 C milk, buttermilk, or water. (I used Almond milk and added 1 T of vinegar to make a mock buttermilk)  I mixed the ingredients by hand using a pastry blender until a soft, sticky dough formed. I used the drop method, although you also have the option of rolling the dough to create rolled biscuits. Quick and easy was what I was in the mood for...and this was both.

The biscuits were soft, flaky, and  tender with a great taste. I smeared butter on them and definitely ate my share. The recipe will make 6-8 biscuits depending upon the size.This mix can also be used to make pancakes and waffles, which I plan to try in the future.

I have tried several of Better Batters products and have been satisfied with each and everyone I have tried. This is a great mix to have on hand as it is quick, easy, and delicious. It is nice to know that the company also gives a percentage of their profits to charities.

Each box is stamped with a" Best Before Date" in print large enough for the most visually challenged person to be able to see, and their site has recipes to share and enjoy, as well as a gluten free community. The products are made in Pennsylvania ( my home state...Yeah!) in the USA. This product is also accepted for Vegetarian, Vegan and OU Kosher.

You can visit their site to find information or to order products at Better Batter

Ingredients:
White rice flour, Brown rice Flour, Tapioca starch, potato starch, Canola oil, Sugar, Potato flour, Sodium acid pyrophosphate, Xantham gum, Pectin, Baking soda, Salt, Cream of tarter, monocalcium, Phosphate Monohydrate.

Rating 5 Stars


Wednesday, July 18, 2012

Enjoy Life cookie review...

This past week I received four crunchy cookie varieties from Enjoy Life to sample. All these cookies are made in a dedicated nut and gluten free bakery and are products of the USA. I have tried a few of Enjoy Life's products recently and was curious to see if their already baked cookies were going to measure up to their other products, and I was not disappointed.
 It was one of those days when everything that could go wrong seemed to do so, and I needed a "sweet" fix bad, so I tried all four varieties at once!

I hadn't had a sugar cookie for quite awhile so I started with this variety. The cookies were thin and crisp, with just the right amount of sweetness to them, great for dunking in milk. They had that buttery taste and texture like recipes I have made in the past where I have substituted butter for the shortening or margarine called for in a recipe, which results in a flatter and crisper cookie.
I enjoyed the rich taste and even used these to make a crust for a "No Bake Cheesecake." Each variety comes packed in quantities of fourteen cookies to a box, so there are plenty to share. 

Ingredients:

White rice flour, Millet flour, Buckwheat flour, Evaporated cane juice, Palm oil, brown pure cane sugar, Natural flavor, Salt, vanilla, Baking soda, Sodium acid pyrophosphate, Xanthan gum, Rosemary extract

Rating: 4 1/2  Stars

Next I tried the Honey Vanilla Graham cookie. These cookies resemble a graham cracker in taste, loaded with vanilla. I do like graham crackers on occasion, but the slight buttery flavor of these cookies seemed to contradict with the graham taste for my liking.

Ingredients:

Brown and white rice flour, Buckwheat flour, Millet flour, Palm oil, Brown pure cane sugar, Evaporated cane juice, Honey, Natural flavors, Vanilla, Salt, Baking soda, Xanthan gum, Sodium acid pyrophosphate, Rosemary extract.

Rating: 3 stars

The third variety was the Double Chocolate crunch. If you love chocolate this is going to be a big hit. The cookie was loaded with a rich chocolaty flavor, and each cookie is loaded with chips.

Ingredients:

White rice flour, Buckwheat flour, Millet flour, Chocolate chips (evaporated cane juice, chocolate liquor, non dairy cocoa butter) Palm oil, Brown pure cane sugar, Evaporated cane juice, Natural process cocoa powder, Natural flavors, Vanilla, Salt, Baking soda, Sodium acid pyrophosphate, Xanthan gum, Rosemary extract.

Rating 4 1/2  Stars

The last variety was the crunchy Chocolate Chip. What can I say about these except that they were rich, crunchy and tasty! I must admit that if it is a dense doughy cookie you are looking for,  these will not fit that bill. Yet, if it is a buttery, crunchy treat you desire, than these are right down your alley.

Ingredients:

White rice flour, Buckwheat flour, Millet flour, Chocolate chips (evaporated cane juice, chocolate liquor, non dairy cocoa butter) Palm oil, Evaporated cane juice, Brown pure cane sugar, Natural flavor, Salt, Vanilla, Sodium acid pyrophosphate, Baking soda, Xanthan gum, Rosemary extract.

Rating 4 1/2 Stars

Enjoy Life offers quite a variety of Gluten Free products on their home site. All their products are gluten free and contain No artificial ingredients, trans fat,s or genetically modified ingredients

You might have seen their products featured on numerous programs such as Food Network's Unwrapped,"or the Today Show's segment "Healthy Lunch Box Finds," to name a few.

The company just  introduced "Plentils...Enjoy Life's first salty snack product in March 2012.
To visit their site to order, or for information, visit....Enjoy Life You can also find many of their products in your local supermarket nationwide.
        
As always, have a wheat free kind of day!



















Friday, July 13, 2012

Namaste Foods Pasta Pisavera Review...

Tonight my husband and I decided to have a light dinner. A nice green salad and a Pasta Pisavera meal kit from Namaste Foods sounded just about right. I was hoping this Italian Pasta kit was going to be as good as others were saying it was.
Now to know me, you would know I have never been a great lover of meal kits. Hamburger Helper has never reached my pantry shelves, SORRY!) So to try a meal in a bag is a adventure in itself for me.
The directions looked simple enough. All I needed was 3 Tablespoons of oil.

Ingredients:
Vegetable pasta (brown rice, spinach powder, tomato powder, carrot powder, water).
Shelled Hemp seed, tomato powder, salt, granulated garlic, Italian seasoning, granulated onion, and silicon dioxide (added to prevent caking).
*Namaste products are made in a dedicated facility free of: Gluten, Wheat, Soy, Corn, Potato, Peanuts, Tree nuts, Dairy and Casein for those with these food allergies.

Okay...I wasn't sure what shelled hemp seed was but I didn't have to look far as they tell you right on the bag. It seems that it is an excellent source of easily digestible, gluten free protein. It has more protein than nuts, fish, meat or poultry. It also has essential fatty acids your body needs as well as all essential amino acids. Tasty, and good for you? ...I'm in!

When I opened the bag there was a package of spiral noodles in three different colors. Great, as I love vegetable noodles! The second packet was a small packet of seasonings.
After the noodles cooked all I had to do was add the packet of seasoning to the oil, toss into the cooked, drained pasta and I was done. Quick, easy and painless!
The bag does offer suggestions on adding a variation of other ingredients but I skipped this part because tonight I wanted quick and easy, besides  I already had fresh ingredients and veggies in the salad.

I must say this dish was a big hit. Not only was it easy to prepare but delicious also. I am now anxious to try their two other varieties of meal kits which include the Say Cheez and Taco Pasta meal. All sell for $4.79 on their site and currently the Say Cheez meal  is on sale for $4.49. This kit makes 4 side dish servings or 2 entree servings, so it was perfect for the two of us. This kit will soon become a handy staple in my pantry for those hectic, or not so hectic days.
You can view these and all other Namaste products at http://www.namastefoods.com

Rating: 5 Stars

Busy, busy, busy...

Wow has this week flown by. I haven't stopped to catch my breath the past few days it seems. Grocery shopping, making meals ahead to freeze, getting ready for company, it has been non stop.
I just wanted to take a break and sit for a few minutes to try and catch my breath, so here I am.
The power outage here in Ohio really set me back this past week. EVERYTHING in both our refrigerator and freezer had to be thrown out. All that baking and cooking I have done these past few months had to be tossed. It broke my heart to see bag after bag get tossed into the trash can! What a waste!
Well hopefully things will get back to normal this coming week and I can start posting more reviews and recipes.
Until then have a GREAT wheat free weekend!!! 

Tuesday, July 10, 2012

Power outage....

If you have been watching the news this past week you will know that several states had been hit with severe power outages, our area was one of those affected. Our home, along with those in the surrounding areas were without power for five full days, a few areas are still without power as I type.

Now I am not afraid of the dark, and I can even handle no air conditioning for a period of time, but this past week was unbearable with the heat in the high 90's and low 100's. So after only one day of no air, no lights, and definitely no way to cook meals, the heat sent us packing. Since we had nothing else to do we headed off to visit family in a different state and settled into a hotel for four full days.

My husband, smart man that he is, used forethought and booked a hotel room on the Internet from his cell on one of those sites that give you great prices, so we got a super deal on the price of the room. Cell phones are wonderful things but like everything else in our home they need to be recharged, and sitting in your car with the motor running just to recharge your cell phone is not my idea of fun so we packed our bags and headed out..

Needless to say we lost everything in our refrigerator and freezer while our home was without power. All my gluten free meals which I had prepared ahead were gone, ( not to mention all staples such as mayonnaise, ketchup, my special gluten free flours and such had to be tossed. As my mother always says..."Don't cry over spilt milk"...(well in this case spoiled milk), so its off to the grocery store to shop today.

I hope that those of you reading this who were without power are finally back to normal. Life gets bumpy along the way and sometimes throws you a curve ball when you least expect it. I might have lost hundreds of dollars of food but I got to spend unexpected precious time with those I love, and quality time with my husband. This reminds me of a saying I saw posted on a local church just awhile back..."Don't give up, ...Even Moses was a basket case once". So I will count my blessings, make out my grocery list, and go shopping.....again!
So till next post, be blessed and have a super wheat free day!


 

Sunday, July 8, 2012

Product reviews...or not!

Hey everyone...I am so sorry there haven't been any posts the past few days. I had worked my "butt" off to review several products to post for you over the 4th of July only to find that when my husband bought and set up my new computer that they got lost somewhere in the transition :(
I will now have to take the time to re-write them so they can be posted. BUMMER!!!

I hope you all enjoyed the 4th and have new memories to hold on to. This was actually the first time in years that we went to see the fireworks, and they were spectacular! We visited family and I got to see my youngest grandson Levi, who is now slightly over two years old,  actually enjoy being in the water without the aide of someones assistance. My daughter had found this neat device that not only has arm floaters, but also goes around his chest to keep him afloat.

Then came the moment.... when he told her "no mommy" and pushed her away as he bobbed along in the water. She was hurt at his independence as most mothers would be, yet proud. Her little guy was growing up and was making a important decision to go it on his own, if even for just a moment. I must say it even put a little ache in my heart.

 For those of you who have children, you know that feeling...That very first step of independence gets you every time. Whether it be tying their shoe laces for the first time, the first "No" they utter, getting on the school bus for the very first time, whatever the first,  it tugs at your heartstrings each and every time.

I can remember back to several firsts in my life....My first boyfriend, first and favorite job, which just happened to be in a bakery....go figure!!! The birth of my first child. Every first involves decisions...the decision to learn, have children, become independent, become healthy.

This past week after once again "slipping" off my wheat free lifestyle I have come to this realization. If I do not stay true to my decision to be wheat free, no one else is going to do it for me. It is my choice...my decision...my first! I can once again feel the changes in my body from just a week of "cheating'. I am achy, tired, upset stomach, and just out of sorts. So this week it is back on track once again, with the realization that I need to really take responsibility for my decision and plan ahead for such trips. Others don't always understand our choices and are therefore not prepared to accommodate out lifestyle changes, so we must make the decision to be responsible for ourselves.
Unlike my grandson who will need his mother close to protect him and make the important decisions for him until the time he is able to do so himself, I need to take full responsibility for the decisions I make.

I personally don't like the old way I felt both physically nor mentally. I do enjoy the new healthier version of myself. So once again I am back on track with more determination than ever, trying to remind myself this is MY decision....not that of everyone around me!
Until later...Have a great wheat free day!

Buckwheat - Gluten Free -- Grass Free

 Buckwheat, which is actually not in the wheat family at all, has somehow gotten a bad rap over the years. I personally have avoided it basi...