Hi all. It is good to finally be back home from all the family activities this past week and catch up on some much needed rest. It was so good to see family and celebrate my grandson's and great grand daughters birthdays but I must admit I felt as if I was the energizer bunny....constantly on the move.
Before I went to visit I had made cupcakes from a yellow cake mix that Better batter was kind enough to supply me with. I have to save they were truly a saving grace for me during my visit when all others were indulging in birthday cake. They were soft, moist and delicious. My grandson who just turned 8 even ate one after indulging in a slice of wheat laden birthday cake and didn't seem to notice the difference, as he ate every crumb!
This mix calls for water OR milk, oil, and eggs. The directions are as simple as can be and for all those at the party who ate one (yes, I shared), they were pleasantly surprised.
Ingredients:
Sugar, rice flour, tapioca starch, brown rice flour, potato starch, potato flour, natural vanilla flavor, xanthan gum, pectin, sodium acid pyrophosphate, baking soda, salt, turmeric, monocalcium phosphate monohydrate.
Rating: 5 Stars (You can't argue with a 8 year old)
All in all I would say that these cupcakes are very close to the cupcakes of my yesteryear's. You can even make a lower fat Vegan version. ( directions on the box) You can purchase this cake mix along with their chocolate cake mix for $6.99 at the Allergy Free Kosher button to the right. Or you can visit their home site to order at Better Batter for recipes and to check out their gluten free community. The mixes both sell for $7.50 on their site but if you wish to order the mixes from their "short date" list you can save even more...Decisions....decisions....
I have to say that since I have been so determined to not put one grain of gluten in my mouth anymore that my husband is now on board the gluten free train!!! He has been gluten free for two weeks now and he is really liking the changes in his body. No more stomachaches, and he has even lost some weight.
I hope you are all doing well on your journey also. Until next time....Have a great wheat free day!!!
Before I went to visit I had made cupcakes from a yellow cake mix that Better batter was kind enough to supply me with. I have to save they were truly a saving grace for me during my visit when all others were indulging in birthday cake. They were soft, moist and delicious. My grandson who just turned 8 even ate one after indulging in a slice of wheat laden birthday cake and didn't seem to notice the difference, as he ate every crumb!
This mix calls for water OR milk, oil, and eggs. The directions are as simple as can be and for all those at the party who ate one (yes, I shared), they were pleasantly surprised.
Ingredients:
Sugar, rice flour, tapioca starch, brown rice flour, potato starch, potato flour, natural vanilla flavor, xanthan gum, pectin, sodium acid pyrophosphate, baking soda, salt, turmeric, monocalcium phosphate monohydrate.
Rating: 5 Stars (You can't argue with a 8 year old)
All in all I would say that these cupcakes are very close to the cupcakes of my yesteryear's. You can even make a lower fat Vegan version. ( directions on the box) You can purchase this cake mix along with their chocolate cake mix for $6.99 at the Allergy Free Kosher button to the right. Or you can visit their home site to order at Better Batter for recipes and to check out their gluten free community. The mixes both sell for $7.50 on their site but if you wish to order the mixes from their "short date" list you can save even more...Decisions....decisions....
I have to say that since I have been so determined to not put one grain of gluten in my mouth anymore that my husband is now on board the gluten free train!!! He has been gluten free for two weeks now and he is really liking the changes in his body. No more stomachaches, and he has even lost some weight.
I hope you are all doing well on your journey also. Until next time....Have a great wheat free day!!!
No comments:
Post a Comment