Dad's gluten free pizza crust is one of those staples that is great to have in your freezer for quick supper ideas. It is not only wheat and gluten free, but also soy free, casein free, egg free, corn free, and has no preservatives. They are made in a gluten-free kitchen so that they can guarantee you a gluten-free product. They use only dedicated equipment to make their crusts, allow only gluten-free products in their kitchen, and gluten-free companies supply all of the ingredients.
The 10" crusts are Par-baked, vacuum sealed, and ready to add your favorite sauce and toppings to and then bake. They freeze well also. Keep frozen and thaw before using, or keep in the refrigerator for up to ten days before using.
I found that to get the best results it is best to pre-bake the crust for 5-7 minutes, let cool, then add your favorite sauce and toppings and finish baking. This crust was firm, chewy, and had a great taste. If you are new to gluten free you will find that most products have a different texture than their gluten laden competitors, but do not be discouraged, it just takes a little while to get use to the difference.
I served this with a salad for dinner and everyone enjoyed. I like having items like this on hand as it makes my life allot easier on those days when I am rushed for dinner ideas.
Ingredients:
White rice flour, water, potato starch, potato flour, tapioca flour, sugar, canola oil, xanthan gum, salt and yeast.
Dad's Gluten Free specializes in pizza crusts and offers first time customers free shipping on their first pizza crust order. Just type in "Try One" in the code bar when placing a first order to try one of their crusts. They accept Pay Pal, MC, Amex, Discover and EChecks as payments making placing a order easy. You will find their product and information at Dad's Gluten Free Pizza Crusts
Rating 4 1/4 Stars
The 10" crusts are Par-baked, vacuum sealed, and ready to add your favorite sauce and toppings to and then bake. They freeze well also. Keep frozen and thaw before using, or keep in the refrigerator for up to ten days before using.
I found that to get the best results it is best to pre-bake the crust for 5-7 minutes, let cool, then add your favorite sauce and toppings and finish baking. This crust was firm, chewy, and had a great taste. If you are new to gluten free you will find that most products have a different texture than their gluten laden competitors, but do not be discouraged, it just takes a little while to get use to the difference.
I served this with a salad for dinner and everyone enjoyed. I like having items like this on hand as it makes my life allot easier on those days when I am rushed for dinner ideas.
Ingredients:
White rice flour, water, potato starch, potato flour, tapioca flour, sugar, canola oil, xanthan gum, salt and yeast.
Dad's Gluten Free specializes in pizza crusts and offers first time customers free shipping on their first pizza crust order. Just type in "Try One" in the code bar when placing a first order to try one of their crusts. They accept Pay Pal, MC, Amex, Discover and EChecks as payments making placing a order easy. You will find their product and information at Dad's Gluten Free Pizza Crusts
Rating 4 1/4 Stars
No comments:
Post a Comment