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Friday, November 16, 2012

Crustless Thanksgiving Pumpkin Pie...


1 - 15 ounce can Libby's Pumpkin puree...not pie filling
1  - 12 ounce can Carnations fat free evaporated milk
3-  egg whites
1 tsp  Vanilla extract
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves)
2/3 C Splenda for baking


Pre-heat oven to 400 F. Prepare 9" glass pie dish by spraying with Smart Balance cooking spray.
Combine all ingredients and whisk until smooth and well blended. Pour mixture into prepared pie dish.
Bake at 400 F for 15 minutes; reduce oven to 325 F and bake for additional  45 minutes, or until a knife  inserted in the center comes out clean.

 Allow to cool completely for several hours before slicing.

* Splenda...There are no gluten containing, grain based ingredients derived from wheat, rye, or barley, nor any ingredients derived from oats, used to produce SPLENDA® Brand Sweetener (sucralose) or the SPLENDA® Sweetener Products. However we do not test our finished products for the presence of gluten.

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