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Wednesday, June 20, 2012

Chocolate Chunk Cookie Recipe

2- 1/4 cups (Better Batter) All Purpose Flour
1 teas Baking soda
1 teas Salt
1 cup Margarine
3/4 cup firmly packed Splenda brown sugar blend
1 teas Vanilla
2 Eggs
1 bag (Enjoy Life) Mega Chunks
1 cup roughly chopped Walnuts

Preheat oven to 350 degrees.
Combine flour, baking soda and salt in small bowl. Beat margarine, Splenda brown sugar blend and vanilla in a mixing bowl. Add eggs one at a time and beat well after each. Gradually beat in flour mixture. Stir in nuts and mega chunks by hand. Drop by well rounded teaspoons onto cookie sheets lined with parchment paper flattening slightly with a fork.
Bake for 11 minutes or until golden brown. Let stand for approx. 2 minutes then remove to wire racks to cool completely. These are a quick easy cookie loaded with flavor, but not to sweet. They are quick to disappear!

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