Hi all. Its been hectic around here and I have been eating mostly junk all week because I have been to tired to cook...I remembered my daughter giving me a recipe for zucchini pizza and remembered that eggplant works just as well, so here is a recipe trying the later of the two. If you are on the Mediterranean diet, this will work well for you also...Its a quick fix. Just toss together a light salad and bon appetite...
1 large eggplant, sliced, about 12 slices
1 T extra virgin Olive Oil
1 C pizza sauce
12 slices fresh mozzarella, or use shredded to make same equivalent amount in weight
1 large red tomato, diced up
1 C fresh spinach
1 T Parmesan cheese
Preheat the oven to 425 F.
In a greasy baking sheet, place the eggplant slices and drizzle on the top with olive oil.
Bake them for about 15 minutes or until tender.
Remove from the oven and spread tomato sauce over each eggplant slice.
Then add mozzarella, spinach, diced tomato and Parmesan to the top of each eggplant slice.
Bring the eggplants to the oven again and broil them for about 3-5 minutes or until gold and brown.
As always enjoy, & have a great gluten free week....