Monday, September 17, 2012

Product review...Namaste Chocolate Fudge Frosting mix

Hi all. I hope you are all enjoying the weather as the last weeks of Summer linger on. I had plans to work in my garden today and weed, but my plans changed as they seem to do quite frequently lately. It seems that this past month I have been away from the computer more than usual with all the family planned trips and I do apologize for not posting as frequent as I would have liked.

Today I would like to review a product from Namaste foods, their Chocolate Fudge frosting mix. I have reviewed several of Namaste's products and was excited to once again sample one of their products.

This mix calls for just 6 Tablespoons of margarine or butter and 3-4 Tablespoons of BOILING water....this is an important key factor. After initially  mixing these ingredients you MUST let the icing rest for 15 minutes to allow the high quality sugar to dissolve, then beat at high speed until smooth and creamy, or you will get a gritty tasting icing. The taste was deep chocolate and the icing decorated my cupcakes nicely. The only draw back is having to wait 15 minutes to "finish" the icing if you are in a hurry.

The icing bag also has a recipe for a Cherry Vanilla Cake on it which I hope to try at a future date around the holidays, along with a recipe for Choconut Cake and Coconut Fudge frosting using their products. The company has many other baking mixes along with Pasta dishes that all are made in a dedicated facility free of gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy and casein's.

Ingredients:
Brown sugar, Dutch cocoa, rice milk powder, silicon dioxide (added to prevent caking) and salt.

You can purchase their line and view numerous recipes using their products at Namaste Foods. You can also find many of their products at your local grocery store.

Rating 4 1/2 Stars

As always...Have a great wheat free day!!!

Sunday, September 16, 2012

Product review...Better Batter yellow cake mix

Hi all. It is good to finally be back home from all the family activities this past week and catch up on some much needed rest. It was so good to see family and celebrate my grandson's and great grand daughters birthdays but I must admit I felt as if I was the energizer bunny....constantly on the move.

Before I went to visit I had made cupcakes from a yellow cake mix that Better batter was kind enough to supply me with. I have to save they were truly a saving grace for me during my visit when all others were indulging in birthday cake. They were soft, moist and delicious. My grandson who just turned 8 even ate one after indulging in a slice of wheat laden birthday cake and didn't seem to notice the difference, as he ate every crumb!

This mix calls for water OR milk, oil, and eggs. The directions are as simple as can be and for all those at the party who ate one (yes, I shared), they were pleasantly surprised.

Ingredients:
Sugar, rice flour, tapioca starch, brown rice flour, potato starch, potato flour, natural vanilla flavor, xanthan gum, pectin, sodium acid pyrophosphate, baking soda, salt, turmeric, monocalcium phosphate monohydrate.

Rating: 5 Stars (You can't argue with a 8 year old)

All in all I would say that these cupcakes are very close to the cupcakes of my yesteryear's. You can even make a lower fat Vegan version. ( directions on the box) You can purchase this cake mix along with their chocolate cake mix for $6.99 at the Allergy Free Kosher button to the right. Or you can visit their home site to order at Better Batter  for recipes and to check out their gluten free community. The mixes both sell for $7.50 on their site but if you wish to order the mixes from their "short date" list you can save even more...Decisions....decisions....

I have to say that since I have been so determined to not put one grain of gluten in my mouth anymore that my husband is now on board the gluten free train!!! He has been gluten free for two weeks now and he is really liking the changes in his body. No more stomachaches, and he has even lost some weight.

I hope you are all doing well on your journey also. Until next time....Have a great wheat free day!!!

 

Buckwheat - Gluten Free -- Grass Free

 Buckwheat, which is actually not in the wheat family at all, has somehow gotten a bad rap over the years. I personally have avoided it basi...