Saturday, May 26, 2012

Sun Flour Mills Pizza Crust & French Bread mix

I received a Whole Grain Pizza Crust & French Bread mix compliments of Sun Flour Mills. This being only the second "homemade" pizza crust mix I have ever used I was kind of excited. Hey, I tried one before and didn't do to bad, so I wanted to see if  I could conquer this mix also.  Besides...I NOW have a pizza pan!
I have to admit preparing this pizza crust was a bit more frustrating than the last mix I had tried, and honestly I wasn’t sure if it would turn out. The dough was so soft and sticky, it was really hard to spread evenly in the pan.  The directions call to use sprayed plastic wrap to smooth the dough out in the pan and it just wasn't working to well for for me, but I pressed on and finally seemed to make the most out of it.
After the dough rose and I had pre-baked the crust it looked quite uneven, high in spots, low in others.  I was ready to give up and  just toss the whole thing, but it had smelled so good while baking that I added the sauce, toppings, and cheese and popped back in the oven to finish baking. The crust came out medium thick with a nice crunchy edge, with a mild flavor. I have to admit that even though the dough is not so easy to work with, baked high in some areas and low in others,  it was definitely a winner in the end as it tasted almost like regular pizza dough from days gone bye. It was all eaten, right down to the last slice!
The box also lists recipes for  bagels, donuts and bread sticks that you can make from the mix which is also nice, giving you a variety of choices.

Although the dough is a bit hard to work with, I have to admit the flavor made it well worth the effort. I would give it this mix:

5 Stars for flavor
BUT
4 Stars for the difficulty of working with the dough

Ingredients: Brown rice flour, Cornstarch, Tapioca starch, Cane sugar, Salt, Xanthan gum, Yeast
Nutritional Snapshot ( mix only): 140 calories, 0 g fat, 3 g. fiber, 2 g. sugar, 2 g, protein

If you would like to try this mix or others offered by Sun Flour Mills you can visit their home site at: http://www.sunflourmills.com/

Taste of Gluten Free Pizza Crust mix...

Taste of Gluten Free sent me a pizza crust mix to try. I have never made my own pizza crust before as we have always eaten pizza out, but  since beginning my wheat/gluten free adventure I decided to give it a try, and hope I didn't mess up to bad.
It comes in a 12 ounce mix that makes one large pizza, and sells for $5 on their home site. It is packaged in a  black thick bag, which I like, as it  helps to  protect the mix from the light.
To prepare the crust you must  first mix  2 teaspoons of  vinegar, 2 teaspoons of  oil, and 1 1/3 cup of warm water. Since this was my first time making pizza crust at home I didn't have a pizza pan so I used a rectangle cookie sheet and placed the dough on it. Using rice flour as the directions call for to keep the dough from sticking to my  hands I formed the dough to the shape of the pan making a nice border edge of dough.
 I placed the pizza into a preheated 450 degree oven for 10 minutes. I then added my home made pizza sauce and cheese (recipe for sauce previously posted on blog) and  placed the pizza back in the oven for an additional 25 minutes.
The crust held up to the toppings and cheese although it was not as thick as I had imagined it would be, possibly the shape and size of the pan I used... The crust is soft and chewy, yet not so soft where it falls apart. I found that the edges were a little crisp but not dry 
There are Italian seasoning in the crust which add a nice flavor. Although I like the flavor of this crust it turned out a little to thin for my personal taste. When I try this crust the next time I will use the new pizza pan I have recently purchased, as this  might make a difference in the thickness of the crust.

Rating 4  Stars
Ingredients: Rice flour, Tapioca starch, Dry milk powder, Yeast, Xanthan gum, Gelatin powder, Italian seasoning, Salt, Sugar.
No nutritional information is provided on the bag for this mix.
If you would like to try this mix for yourself visit their home site at: http://tasteofglutenfree.net

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