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Sunday, November 25, 2012

Holiday Baking Ingredients...

If you are fairly new to gluten free holiday baking, as I am, then you know how hard it can be sorting and reading through labels on all those baking products needed to make your favorite cookies and other holiday treats into gluten free.. I have added a list of  just a few of the most used  gluten free ingredients needed in making those beautiful Holiday delicacies. I hope the list helps to make your holiday baking a little easier this year, and  that you can use the time saved to spend with friends and family!.

  Jellies, Peanut Butters & Spreads:
   Polaner All Fruit
Jiff Peanut butter-all types
Skippy Peanut butter-creamy, crunchy, reduced fat, and roasted honey nut
Smuckers Jellies and Jams
Smuckers All Fruit
Smuckers Natural Peanut butter
Welch’s Grape jelly and jam
Marshmallow Fluff
Molasses and Karo:
Brer Rabbit Molasses
Grandma’s molasses
Karo corn syrups-light and dark
Butters, Shortenings, Oils, Spreads, and Sprays:
Cabot Butter
Cabot Whipped Butter
Crisco Oil
Crisco Shortening-regular and butter
Fleishman’s Light Margarine
Mazola oils and sprays
Smart Balance Shortening and Cooking Spray
Smart Balance Buttery Spread
I Can’t believe it’s not Butter, -all types
Benecol spread (reg and light)
Land O Lakes butter-salted, unsalted and whipped (NOTE: light butter is NOT gluten free)
Sour Creams, Yogurts:
Axelrod sour cream
Cabot Sour Cream-regular and lite
Columbo yogurts-fat free, light, low fat, classic
Yoplait yogurts-original, light, thick and creamy, whips, go gurts, smoothies
Axelrod Yogurt
Dannon plain yogurt-low fat, nonfat, natural
Dannon Dan Active plain yogurt
Baking Goods/milks:
Carnation Evaporated and Fat Free Evaporated Milk
Carnation Sweetened Condensed Milk
Carnation Instant Nonfat Dry Milk
Thai Kitchen Light Coconut Milk
Thai Kitchen Premium Coconut Milk
A Taste of Thai Coconut Milk

Sugars and Misc:
Arm and Hammer Baking Soda
Domino’s sugar-brown-light and dark, confectionery, and granulated white
Fleishmann’s Yeast
Splenda Sweetener
Chocolate and Chocolate chips:
Hershey’s chocolate syrup, chocolate chips, baking chips
Ghiradelli unsweetened cocoa, unsweetened baking bar,
bittersweet chocolate chips, milk chocolate chips,
semi-sweet chocolate chips, white chocolate chips and baking bar
Spices and Extracts:
McCormick’s extracts (all flavors, pure and imitation)
McCormick’s spices (not blends)
McCormick’s food color
Real Lemon and Real lime juice
Nestles Toll House morsels
Betty Crocker candy sprinkles
Betty Crocker Neon decorating gels
Splenda Sweetener
Durkee Spices
Pie Fillings:
Comstock pie fillings-all flavors 
Lucky leaf pie fillings
Libby’s pure pumpkin

* As always it is up to the individual to read labels to make sure that products used in recipes posted are gluten free, as companies do change ingredients from time to time.

* Splenda...There are no gluten containing, grain based ingredients derived from wheat, rye, or barley, nor any ingredients derived from oats, used to produce SPLENDA® Brand Sweetener (sucralose) or the SPLENDA® Sweetener Products. However they do not test their finished products for the presence of gluten.

As always have a great wheat free day!

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