I am feeling much better today, although chocolate is still not on my list of foods to eat :( I did however want to tell you about a product I recently tried that I thought would interest you Pizza lovers out there. Udi's Gluten Free Thin and Crispy Pizza crusts...
Udi's multi grain bread has been my go to bread for months now, and I am so glad I found their pizza crusts also. I must say that this crust actually has the taste and texture of any wheat laden competition brands out there.
The crust is so much like the regular wheat crusts on the market that if I hadn't been gluten free for almost a year now, even I wouldn't have noticed the difference. I added my favorite pizza sauce, topped it with cheese, then pepperoni, and enjoyed my feast. It handled just like a regular pizza when eating, and did not crumble or fall apart. It definitely was not too moist or gooey like so many other gluten free brands I have tried.
For those of you who have been brave enough to have tried Domino's gluten free pizza, I have to tell you that this crust from Udi's, definitely beats it in taste! Each package comes with two crusts with a shelf life of 7 days on the counter and 6 months in the freezer. 1/2 of a pizza crust only contains 190 calories, 0 saturated fat and 0 trans fat.
Ingredient; Udi's best blend of tapioca starch, brown rice flour, water, non gmo vegetable oil (canola or sunflower or safflower), egg whites, evaporated cane juice, tapioca syrup, tapioca maltodextrin, salt, xanthan gum, yeast, cultured corn syrup solids,(natural mold inhibitor) enzymes.
I purchased my crusts from The Gluten Free Mall...just click on their button to the right of this post. They are on sale right now for just $3.19 for a two pack. This is a item you will want to stock up on at this price, which is a 50 % savings! I really wish I had ordered more, which I plan on doing today, before they sell out!!!
Out of all the gluten free microwavable pizza's, or gluten free pizza crusts I have tried over the course of this past year, I must say this is at the top of the chart in taste, texture, and ease of handling.
I would have to rate this 5+ Stars...Mmmmmmmm
Have a great wheat free weekend!!!
Sharon
Udi's multi grain bread has been my go to bread for months now, and I am so glad I found their pizza crusts also. I must say that this crust actually has the taste and texture of any wheat laden competition brands out there.
The crust is so much like the regular wheat crusts on the market that if I hadn't been gluten free for almost a year now, even I wouldn't have noticed the difference. I added my favorite pizza sauce, topped it with cheese, then pepperoni, and enjoyed my feast. It handled just like a regular pizza when eating, and did not crumble or fall apart. It definitely was not too moist or gooey like so many other gluten free brands I have tried.
For those of you who have been brave enough to have tried Domino's gluten free pizza, I have to tell you that this crust from Udi's, definitely beats it in taste! Each package comes with two crusts with a shelf life of 7 days on the counter and 6 months in the freezer. 1/2 of a pizza crust only contains 190 calories, 0 saturated fat and 0 trans fat.
Ingredient; Udi's best blend of tapioca starch, brown rice flour, water, non gmo vegetable oil (canola or sunflower or safflower), egg whites, evaporated cane juice, tapioca syrup, tapioca maltodextrin, salt, xanthan gum, yeast, cultured corn syrup solids,(natural mold inhibitor) enzymes.
I purchased my crusts from The Gluten Free Mall...just click on their button to the right of this post. They are on sale right now for just $3.19 for a two pack. This is a item you will want to stock up on at this price, which is a 50 % savings! I really wish I had ordered more, which I plan on doing today, before they sell out!!!
Out of all the gluten free microwavable pizza's, or gluten free pizza crusts I have tried over the course of this past year, I must say this is at the top of the chart in taste, texture, and ease of handling.
I would have to rate this 5+ Stars...Mmmmmmmm
Have a great wheat free weekend!!!
Sharon