Tuesday, April 11, 2017

Basic Gluten Free Multi Purpose Flour Blend

                                                                               


 Have you ever had one of those days where everything went as planned, and then the next everything that could go wrong does so? Well today is seems to be the latter of the two. I had my post already to share with just a few minor tweaks to be made, I was just about ready to hit the share button, then all of a sudden the whole post disappeared!!!! I guess its back to square one, as this is a post you are going to want to read....

As you well know I was away for five weeks in sunny South Carolina. The weather was absolutely beautiful, and I didn't in the least feel sorry for my family left behind in snowy Pennsylvania, even though I tried. Well I kinda tried :-)

While away I had a lot  of time to search the web for flour mixes that I thought would be the best combination for a Basic GF All purpose flour blend. Now you all know I  have been living a GF lifestyle for many years now, so I have just about tried every gluten free flour mix out there. I have numerous gluten free cookbooks in my cupboard, and I have tried hundreds upon hundreds of recipes from them, some of which have been pretty good, some not so much! Alas, none have given me the texture or consistency I have been truly hunting for. Some came close, but didn't quite reach the mark I have set for myself.

I got on the bandwagon with so many others awhile back believing that rice flour is "UNHEALTHY", so I  basically used as little of it as possible, which really changed the taste drastically of my baked goods. With that said, here is my conclusion....You can eat all the veggies, low fat meats, and fruits you want, for the HEALTHY part of your diet. Yet when it comes to the sweets and flour laden desserts that I eat, I want them to taste like the ones I grew up with as a child. Just saying...

So after returning from my much needed vacation I have been trying this new flour combination, and it seems to be the closest mix I have used to date when it comes to the texture, taste, and moistness of all those treats that I can remember as a child. I think the pancakes made with this mix are what really sealed the deal!

So get out your pans, utensils, and flours, and be prepared to mix away. I will give you directions for a basic 6 cup mixture for you to experiment with in a few recipes I will be sharing in the future. I have also included a chocolate cake recipe for you to try that will knock your socks off....It was converted from a regular "WHEAT" recipe with nothing changed except the flour mix in place of the wheat flour, and the addition of xanthan gum. My family did NOT know this was gluten free and the whole cake was devoured!!!! So enjoy.

PS: This mixture is not for use in bread recipes, as they must contain more proteins.

Until next post,
Sharon Lee



Basic Gluten Free Multi Purpose Blend        6 cups @ 125 gr per cup measurement

452 gr Superfine brown rice flour
226 gr Potato STARCH
76 gr Tapioca starch/flour

Mix and keep in refrigerator or freezer


Fudge Cake recipe:

1 cup unsalted butter
1/2 cup DARK cocoa
1 cup hot water
2 cups Basic GF Multi purpose blend ( 250 gr )
2 cups granulated sugar
1 teas baking soda
1/2 teas salt
1/2 cup buttermilk        ( I use the powdered form, mixed with water )
2 large eggs
1 teas pure vanilla extract
3/4 teaspoon xanthan gum


Preheat oven to 350 degrees.
Grease and flour a 9 x 13 cake pan.
In a medium bowl in the microwave melt the butter. Stir in the cocoa and hot water.
In a separate large bowl combine the measured flour, sugar, baking soda, xanthan gum and salt.
Pour the cocoa mixture into the dry ingredients, mixing on low to blend.
Beat in the buttermilk, eggs, and vanilla on low until thoroughly mixed.
Pour into the prepared pan. Bake for 30 minutes, or until a toothpick comes out clean, and top of cake is set.
Wait until completely cool to frost.

Note: Buttermilk must be used in this recipe to activate the low amount of baking soda used.









 

Saturday, February 11, 2017

Falling off the Gluten Free band wagon...

Where has all the time gone?  It seems like just yesterday it was  Christmas...Yes, I do admit it takes me awhile to take down all my Christmas decorations and the Christmas tree itself, but I guess this year I have just been in limbo, with no energy or ambition.

So much has happened this past year in my life as some of you already know. Loosing my feline friend and companion of 20 years, my little Angel, really knocked the wind out of my sales. Its been hard adjusting to her loss, and it seems along the way I seem to have thrown my gluten free lifestyle off balance as well. I can't recall having one full gluten free day these past months, let alone a full week. To be honest I must admit that it has really taken a toll on my health! Big time!!!!!!!

Now its time to get back on track...I have gone through anxiety attacks, crying spells, a UTI, and mood swings too numerous to count. I am sick and tired of being sick and tired! If you have ever fallen off the GF wagon, so to speak, then you know exactly what I am talking about.

Well its a new year, and back to new beginnings. I don't like the way I feel physically, nor mentally lately, so I am going to pull up my big girl bootstraps and get back on track. I do apologize for leaving the blog in limbo as well, no excuse, I guess its just brain fog from all the gluten I have been ingesting...

So as I scour my recipe log, clean out my cupboards, and get back on board my gluten free lifestyle, I hope you will bear with me. If you yourself have had problems maintaining your GF lifestyle over the holidays I would love to hear from you. Drop a comment in the comment box below and I will get back to you...

So until next post, have a blessed GF day!
Sharon

PS: I did make a delicious GF chocolate cake with fudge icing over the holidays that my whole family loved and devoured! Will share the recipe in the next post..

Buckwheat - Gluten Free -- Grass Free

 Buckwheat, which is actually not in the wheat family at all, has somehow gotten a bad rap over the years. I personally have avoided it basi...