Saturday, August 4, 2012

The Pure Pantry... pancake review...

This morning I woke up to rather ominous looking skies here in Ohio and felt like I needed something to help lift the "gloom" that seemed to surround me. Something warm and comforting such as.....Pancakes...

I had recently received some pancake mix from thepurepantry and immediately whipped up some batter, then sat down to a breakfast of pancakes lathered in maple syrup, sliced banana and OJ. Great way to start the day.

This is a organic buckwheat flax pancake and baking mix, and although there is the word wheat in the name, there is virtually no wheat in this product! Buckwheat does not contain wheat!!!!Actually this mix is not only free of gluten, but also contains NO dairy, soy, nuts or eggs, making it also great for Vegans. All of thepurepantry's products are batch tested for absence of gluten to insure that they are certified gluten free, it is a product that is made in  USA and is also organic.

The pancakes were light, fluffy, and quite delicious. Although the texture is not as fluffy as basic pancakes made with white flour, the taste was great. I felt as if I was eating a whole grain pancake without all the guilt or ingredients I no longer want in my diet.

 Now I am not the best pancake maker in the world by any means, but I must say that I didn't do too bad of a job and ended up with quite uniform shaped cakes this morning. All in all I felt pretty good about my accomplishment, and pleasantly pleased with the taste.

Ingredients:

Organic buckwheat flour, organic brown rice flour, organic flax meal, organic white rice flour, aluminum free baking powder, baking soda, sea salt, xanthan gum.

Rating: 5 Stars

You can view their other products such as their Old fashioned pancake and baking mix, Chocolate chip cookie mix, Organic sugar cookie mix, Wholegrain oatmeal cookie mix, Wholegrain dark chocolate cake mix, Organic all purpose baking mix and numerous recipes at thepurepantry

Also if you live near Carlsbad California you can sign up for Elizabeth's cooking classes, or order her book from the site if you don't live near by.

I hope you enjoy, and as always....Have a great wheat free day!!!!

Thursday, August 2, 2012

Quattrobimbi products from Italy...

With summer upon us I have been longing for some great pasta salad, so yesterday I decided to finally bread down and make some since I had received several packages of gluten free noodles from Quattrobimbi that I was anxious to try.

Now being fairly new to this wheat/gluten free lifestyle and still in the experimenting stages with many foods,  I have tried my fair share of different noodles and have had some not so favorable experiences with many, but this was not the case with this product. Although the noodles cooked up a little larger than most elbows I have been use to over the years,  the taste was remarkable.

The company has a expanding product line, LeVeneziane, Le Asolane, Farmo, and Farabella with products ranging from gluten free pastas to bread sticks, cake, bread and pizza mixes, gnocchi and even baked cookies.

The pasta I used was the MACCHERONCINI from their Bi Aglut line. Following the directions on the bag I cooked the noodles for exactly 8 minutes, setting my timer so as not to over cook. The noodles were plump with just the right texture and the taste was excellent. I really would have had a difficult time telling they were gluten free if I had not cooked them myself. To be honest I had to go back and check the labeling on the bag to be sure!

The ingredients listed are: Cornstarch,potato flour, lupin flour, lupin proteins, mono and diglycerides(emulsified) THIS PRODUCT IS NOT RECOMMENDED FOR INDIVIDUALS WITH PEANUT ALLERGIES. CONTAINS LUPIN FLOUR AND LUPIN PROTEIN.

This is a product of Italy...boy do they know their pasta, and the particular Le Veneziane noodles I used are manufactured for H J  HEINZ Co. in Pittsburgh Pa., so you can probably find them at your local supermarket.

After tossing all my extra  ingredients in with the drained pasta I popped it in the refrigerator for about a hour and served it with BBQ ribs for dinner. My husband enjoyed every bite as did I, and he never asked if it was GF...(I am weening him off of wheat/gluten gradually without his knowledge).
Being an Italian himself I have to say he knows his pasta, and since he never asked if it was gluten free, says it all.

I would highly recommend this product and can't wait to try the penne noodles with sauce very soon:)
You can visit their site and view all their products at:Quattrobimbi-Gluten Free from Italy

Rating: 5 Stars























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 Buckwheat, which is actually not in the wheat family at all, has somehow gotten a bad rap over the years. I personally have avoided it basi...