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Thursday, April 14, 2016

Vegan Chili.....I love Pumpkin in the summer......

Okay, I know the sun has been shining and some might think I am a little crazy for sharing a chili recipe at this time of year, but although most of us are strictly gluten free eaters, some also don't eat meat...besides, chili is a staple in our house year round. Its a comfort food anytime of the year.
So for those of you who are's one for you!!!

Vegan/ Gluten free Pumpkin Chili

1 large onion, chopped1 can diced tomatoes
2 c vegetable stock
1 can black beans, drained
1 can garbanzo beans (chickpeas), drained
1 c pumpkin puree
1 tbsp ground cumin
1 tbsp garlic powder
2 tbsp. chili powder
Ground black pepper to taste
Olive Oil
  1. In a large pan, saute chopped onions with olive oil until soft and buttery.
  2. Add tomatoes, beans, and spices. Saute until aromatic.
  3. Add vegetable stock. Bring to a boil. Add pumpkin puree and bring heat down to medium. Let simmer for 15-20 minutes.
  4. Season with salt and pepper to taste.