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Wednesday, May 6, 2015

Gluten Free Quinoa fried rice

  • Hi all. I ran across this recipe the other day on the web somewhere and decided to share it with you. I can't remember where I found it or would give credit where its due....sorry! After visiting the "First Watch" in out area a few weeks ago at which my husband tried one of their quinoa dishes, which he absolutely loved, I thought I might like to surprise him with this dish.
  • It was a slam dunk hit!!! The best of both worlds...The Chinese flare which we love, but also the goodness of the veggies and protein from the quinoa.
  • If you have never tried quinoa before, or if its one of your favorites, then this recipe is a must try, as it will not disappoint.
  • Drop me a line and give me your feedback. Until next post....Enjoy.
  • Sharon
  • Quinoa fried rice...
  • Ingredients:
  • 1 tbsp olive oil (divided)
  • 2 eggs, scrambled
  • 2 minced cloves garlic 
  • 1 small onion (diced)
  • 8 Oz mushrooms (chopped)
  • 10 ox frozen broccoli, or 1 head fresh broccoli (chopped) 
  • 1 small zucchini (chopped)
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/2 cup carrots (grated)
  • 3 cups cooked quinoa
  • 1 tbsp ginger (grated)
  • 2 green onions (chopped)
  1. Heat 1 tbsp olive oil in a large skillet over medium high heat. Add garlic, ginger, and onion and cook for a few minutes until tender.
  2. Add mushrooms, broccoli, carrots, and zucchini. Cook for a few more minutes until veggies are tender, stirring often.
  3. Add corn, peas, and quinoa. Cook a few more minutes, mixing to distribute heat, until everything is completely heated.
  4. Add soy sauce and stir to combine. Then add green onions and eggs, and mix until combined.
  5. Serve and garnish with additional green onions, and sour cream.

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