Hi all. I hope you are all enjoying the weather as the last weeks of Summer linger on. I had plans to work in my garden today and weed, but my plans changed as they seem to do quite frequently lately. It seems that this past month I have been away from the computer more than usual with all the family planned trips and I do apologize for not posting as frequent as I would have liked.
Today I would like to review a product from Namaste foods, their Chocolate Fudge frosting mix. I have reviewed several of Namaste's products and was excited to once again sample one of their products.
This mix calls for just 6 Tablespoons of margarine or butter and 3-4 Tablespoons of BOILING water....this is an important key factor. After initially mixing these ingredients you MUST let the icing rest for 15 minutes to allow the high quality sugar to dissolve, then beat at high speed until smooth and creamy, or you will get a gritty tasting icing. The taste was deep chocolate and the icing decorated my cupcakes nicely. The only draw back is having to wait 15 minutes to "finish" the icing if you are in a hurry.
The icing bag also has a recipe for a Cherry Vanilla Cake on it which I hope to try at a future date around the holidays, along with a recipe for Choconut Cake and Coconut Fudge frosting using their products. The company has many other baking mixes along with Pasta dishes that all are made in a dedicated facility free of gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy and casein's.
Ingredients:
Brown sugar, Dutch cocoa, rice milk powder, silicon dioxide (added to prevent caking) and salt.
You can purchase their line and view numerous recipes using their products at Namaste Foods. You can also find many of their products at your local grocery store.
Rating 4 1/2 Stars
As always...Have a great wheat free day!!!
Today I would like to review a product from Namaste foods, their Chocolate Fudge frosting mix. I have reviewed several of Namaste's products and was excited to once again sample one of their products.
This mix calls for just 6 Tablespoons of margarine or butter and 3-4 Tablespoons of BOILING water....this is an important key factor. After initially mixing these ingredients you MUST let the icing rest for 15 minutes to allow the high quality sugar to dissolve, then beat at high speed until smooth and creamy, or you will get a gritty tasting icing. The taste was deep chocolate and the icing decorated my cupcakes nicely. The only draw back is having to wait 15 minutes to "finish" the icing if you are in a hurry.
The icing bag also has a recipe for a Cherry Vanilla Cake on it which I hope to try at a future date around the holidays, along with a recipe for Choconut Cake and Coconut Fudge frosting using their products. The company has many other baking mixes along with Pasta dishes that all are made in a dedicated facility free of gluten, wheat, soy, corn, potato, peanuts, tree nuts, dairy and casein's.
Ingredients:
Brown sugar, Dutch cocoa, rice milk powder, silicon dioxide (added to prevent caking) and salt.
You can purchase their line and view numerous recipes using their products at Namaste Foods. You can also find many of their products at your local grocery store.
Rating 4 1/2 Stars
As always...Have a great wheat free day!!!
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