When starting out your week review your recipes and calculate what you will need for the week. Ex. 4 total cups cooked brown rice, 2 total cups chopped onions, etc. By preparing ahead all items in one cooking session and then placing in the freezer you eliminate precious time, allowing for quick preparation of meals.
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Hi, I'm Sharon, a Gluten Free blogger who loves to bake and cook. Welcome to GF Living. I want to help you enjoy a healthy lifestyle, whether eating Keto or Gluten Free. Food is not just food, it's the form of our existence, so lets make it a healthy one... together!
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1 comment:
Great tip!!
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