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Saturday, March 17, 2012

Day 6 menu...

Breakfast:
Chocolate Chex cereal /Almond milk
Banana

Lunch:
Sweet Italian chicken sausage ( gluten free)
Sliced Cucumbers with onion / oil & vinegar

Snack:
3-4 Dark Chocolate mint creams ( Trader Joe's )

Dinner:
Stuffed quinoa green peppers
mashed cauliflower

Snack:
Fresh Veggies
French onion dip ( Simply organic french onion dip mix / sour cream )

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